Have you ever made colored sugar?
How difficult could it be?
All I did was pour some fine sugar into a bowl…..
……added a few drops of red food coloring, mixed well with a spoon “smooshing” any lumps until all the food coloring was dissolved.
Doesn’t get much easier than that!
It looks cute sitting on my kitchen counter and adds to my Valentine decor!!
I’m so excited to make more colors for St. Patricks Day, Easter, Spring…..the ideas are endless!
Now, to bake some cookies and use this beautiful sugar!!
Until next time…….