Greek Salsa!

Greek Salsa!

Hope you all had a “sparkling” 4th of July!

Now, we enter the “DOG DAYS OF SUMMER”!!!

Roxy & Maggie Mae

Roxy & Maggie Mae

With temperatures reaching triple digits, I try to find recipes that are cool and refreshing…..

and being from Texas, we eat A LOT of salsa…….

GREEK SALSA!!

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:)

That’s right….I love to make this for gatherings to go along with the traditional salsas!

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Greek Salsa

2 T. Balsamic Vinegar

2 T. Olive Oil

3 t. Greek Seasoning

2 Garlic Cloves, minced

1 cup grape (or cherry) tomatoes 1/4rd

1 cucumber peeled and chopped

1/2 cup feta cheese

1/2 cup thinly sliced and chopped red onion

1 can large black olives, chopped

In a small bowl: whisk vinegar, oil, greek seasoning and garlic together….set aside.

In a large bowl: combine cucumber, tomatoes, onion, olives, feta cheese

Pour liquid mixture over vegetables and refrigerate til cold (or if you’re like me, you just start eatin!)

Serve with chips!

:)

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This is also delicious over grilled chicken and hamburgers!!!!

Try to stay cool during these “dog days”!!!

Until next time…..

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Comments

  1. This looks delicious……may have to give it a try! Diane

  2. Angela, this recipe sounds so good! You are right, with this heat you don’t even feel like eating. Enjoy the rest of your weekend!

  3. Greek Salsa- Never had it but it sounds GOOD!!! xo Diana

  4. Yummmmmy… I love salsa..any type of salsa really :) I need to make this. I make my own salsa that I at one time sold to make a little extra money. Hope you had a fantastic 4th!!

  5. Oh that looks so wonderful….perfect for a great summer day!…Love the pic of the sleepy dogs…!!!

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